17 November 2011 - What to do with leftovers

We had too much food leftover... so what to do with leftovers?

Chop up the pork bulgogi, stuffing balls and quickly stir fry...
Add pan fried leek and potatoes
And serve with rice cooked with black tea leaves

Oh, and add an egg for good measure...

12 November 2011 - BBQ Chicken drummettes

What to do with a kilo of chicken drummettes?

Hmm....

Add ad-hoc bbq sauce, roast et TADAH!

Finger lickingly good BARBECUE CHICKEN!

So, from top left, bbq chicken drummettes, mashed pumpkin, scalloped potatoes, asparagus with mustard sauce and feta

Scalloped pototoes are always great, we only made these cos we had cream to use up...

Asparagus with mustard sauce and feta (and feta was to be used up....)

Oh, the things one can do with a bunch of left over ingredients... :)