Sunday, November 13, 2011

12 November 2011 - BBQ Chicken drummettes

What to do with a kilo of chicken drummettes?
Hmm....

Add ad-hoc bbq sauce, roast et TADAH!
Finger lickingly good BARBECUE CHICKEN!


So, from top left, bbq chicken drummettes, mashed pumpkin, scalloped potatoes, asparagus with mustard sauce and feta





Scalloped pototoes are always great, we only made these cos we had cream to use up...



Asparagus with mustard sauce and feta (and feta was to be used up....)

Oh, the things one can do with a bunch of left over ingredients... :)

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