8 September - BBQ Pork Ribs with Radish & Carrot Salad, Belacan Garlic Chives, Stirfried Tuscan Cabbage

Roast Pork Ribs... mmmmmmmmmmmm yummmmmmnesssss......

So I had to make up a bbq sauce recipe on the spot and it turned out alright I reckon.
A few spoons of hoisin sauce, and one of the lemon sauce (that I accidently bought by mistake a while ago) and you know what?

Result =  not too bad. Pretty finger licking tasty.