Honey Mustard Chicken and Risoni Salad

An oldie but a goodie, and with the leftover honey mustard marinade, I just turned it into a honey mustard sauce for the beans.

Roasted Rockling and Vegies with mustard sauce

So simple and yet so flavoursome!
Love the mustardy sauce

14 November 2011 - Thai Fish Curry with Coconut Rice

Home made Thai fish curry (that's right, curry made from scratch!) - Dory, eggplant, beans, cherry tomatoes, galangal , lots of spices and lots and lots of fresh herbs!

Yep, this one is definitely a posed shot :Þ

10 November 2011 - Beef & Vegie Rolls

We love this dish because of how quick it is to make and how tasty it is to eat!

Grab some very thinly sliced beef, some vegies cut into sticks (we used carrots, garlic chives and beans this time, but we've also used asparagus in the past and it was GREAT!), wrap beef around vegies and pan fry.

We served this with a japanese sesame sauce and some steamed rice.

What it looks like in the middle when the roll is cut 

We had left over beans, so just quickly cooked it and added a sweet chicken-flavoured sauce over it.