Tuesday, January 31, 2012

Blue Grenadier, Grapefruit Salad & Berry Crumble

It's time for fish, so what have we got today?

Baked blue grenadier with mustard and dill

Served up with tomato and grapefruit herb salad and herby yogurt sauce. YUM!




And for sweets, berry crumble
And there's Wanda keeping an eye on things

You can't have crumble without icecream!
And the colour matches what Wanda is wearing too :)


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