It's finger-lickingly good in so many ways, and all it needs is to be teamed up with some clean flavours like bok choy and rice
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| O M G This is heaven in a meat |
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| drool-worthy no? |
Showing posts with label rice. Show all posts
Showing posts with label rice. Show all posts
Tuesday, December 13, 2011
Roasted Pork Ribs with Bok Choy
Oh how I do love this dish!
It's finger-lickingly good in so many ways, and all it needs is to be teamed up with some clean flavours like bok choy and rice
It's finger-lickingly good in so many ways, and all it needs is to be teamed up with some clean flavours like bok choy and rice
Sunday, November 20, 2011
17 November 2011 - What to do with leftovers
We had too much food leftover... so what to do with leftovers?
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| Chop up the pork bulgogi, stuffing balls and quickly stir fry... Add pan fried leek and potatoes And serve with rice cooked with black tea leaves |
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| Oh, and add an egg for good measure... |
Wednesday, November 16, 2011
Sunday, November 13, 2011
6 November 2011 - Duk Boki (Korean Rice Cakes in spicy sauce)
Korean rice cakes in a spicy korean sauce (Duk Boki)
Tofu and mince sauce and rice.
Mince pork, bulgogi sauce, garlic, spring onions.
And THIS is dinner (Yum-ness)
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