Roasted Pork Ribs with Bok Choy

Oh how I do love this dish!
It's finger-lickingly good in so many ways, and all it needs is to be teamed up with some clean flavours like bok choy and rice

O
M
G
This is heaven in a meat

drool-worthy no?

12 November 2011 - BBQ Chicken drummettes

What to do with a kilo of chicken drummettes?

Hmm....

Add ad-hoc bbq sauce, roast et TADAH!

Finger lickingly good BARBECUE CHICKEN!

So, from top left, bbq chicken drummettes, mashed pumpkin, scalloped potatoes, asparagus with mustard sauce and feta

Scalloped pototoes are always great, we only made these cos we had cream to use up...

Asparagus with mustard sauce and feta (and feta was to be used up....)

Oh, the things one can do with a bunch of left over ingredients... :)