25 October - Rice Stuffed Capsicum & Frothy Creme Brulee

We loved this dish so much the first time we've been gagging to make it again...

Black rice, white rice, cheese, herbs... how can this ever be wrong?

A boy cooked this for us, and it was pretty nice (the boy was nice too....)

Texture wasn't exactly creamy brulee-like, more frothy moussey/ cappucino-like, but it tasted damn good so you gots no complaint from me.