31 Oct - Smoked Cod Ricotta Quiche

We bought these smoked cod fillets from Conway a few weeks back and decided to do a creamy eggy quiche to match the smokiness of the fish...

And what an awesome decision that was!
So good my mouth is still drooling!

Served with a little bit of tomato, cucumber, and capsicum salsa

Ricotta, milk, eggs, smoked cod, onions, asparagus and a teensy little bit of scallops (leftover from yesterday)

Light and fluffy yet full of flavour hits, this was an amazing quiche!