It's finger-lickingly good in so many ways, and all it needs is to be teamed up with some clean flavours like bok choy and rice
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| O M G This is heaven in a meat |
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| drool-worthy no? |
Showing posts with label Pork ribs. Show all posts
Showing posts with label Pork ribs. Show all posts
Tuesday, December 13, 2011
Roasted Pork Ribs with Bok Choy
Oh how I do love this dish!
It's finger-lickingly good in so many ways, and all it needs is to be teamed up with some clean flavours like bok choy and rice
It's finger-lickingly good in so many ways, and all it needs is to be teamed up with some clean flavours like bok choy and rice
Sunday, November 13, 2011
13 November 2011 - BBQ Pork Ribs
I know I know I know...
BBQ meat AGAIN?! Yup... but this time, I tried a different BBQ sauce recipe...
This one I just made up on the spot...
Hoisin sauce, tomato sauce, vinegar, sugar, salt, pepper and fingers crossed that it will taste ok...
Next time, we're gonna try a dry rub rather than a sticky sauce on ribs...
BBQ meat AGAIN?! Yup... but this time, I tried a different BBQ sauce recipe...
This one I just made up on the spot...
Hoisin sauce, tomato sauce, vinegar, sugar, salt, pepper and fingers crossed that it will taste ok...
Next time, we're gonna try a dry rub rather than a sticky sauce on ribs...
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| What it looked like coming out of the oven... Totally awesome! (as if there would be any other word to describe this....) |
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| Awesome pork ribs |
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| Because I'm so in awe of its awesomeness, here's another pic to drool over |
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| So on our trusty old Blue, we have apple and cabbage slaw, BBQ pork, roasted pumpkin, and garlic chives |
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