Steamed Pippies & Soondubu Jigae (Spicy Korean Tofu Soup)

Ahhh, the allure of fresh and wonderful ingredients.
When you see fresh pippies at the market, nothing much needs to be done with them... just steam and eat! Yum!

A wonderful way to start a meal.
Steamed pippies

We served it with a bowl of fish sauce, some ginger, spring onions and extra garlic (gotta love ya garlic if you want to avoid them vampires)

Obligatory "artsy" shot

Still drooling over this...

For mains we made Soondubu Jigae. A spicy korean tofu soup.
We do love our spicy korean dishes at the House of Awesome Food.

There's not much we can do to make this appealing-looking but trust us, it was GOOOOOOOOOOOOOOOOOOOOOD!

Fresh baby king oyster mushrooms and bloody fresh tofu, just the way we like it

This one's to be slurped

20 November 2011 - Pot Luck Leftovers

Leftovers again? twice in less than a week, how dreadful....
except, if you ate leftovers like we do, then it ain't dreadful at all!

Check this out!

The bean salad we forgot to eat last night...

Chicken mince and tofu

Tomato soup from noodle night, felafels from pot luck, jerk chicken from pot luck, braised tofu and stuffed chinese doughnuts and stuffed peppers from mum and dad, and the most divine rice paper rolls in the world!

oh, add pandan crepe rolls with coconut

= complete satisfaction

18 November 2011 - Tomato soup with vegies and noodles

A quick and easy dinner to end a long week of work.
I was so hungry and eager to eat I didn't even bother cleaning the bowl before taking a photo :P
A smudge of soup on a white bowl, how embarrassment!

Noodles, fish balls, fried tofu, chicken mince, vietnamese mint, endamame beans, egg and plenty o' tomatah soup!

oh check out the perfectly cooked egg!
Proudness.

yummmmmmz

6 November 2011 - Duk Boki (Korean Rice Cakes in spicy sauce)

Korean rice cakes in a spicy korean sauce (Duk Boki)

 

 Tofu and mince sauce and rice.

Mince pork, bulgogi sauce, garlic, spring onions.

And THIS is dinner (Yum-ness)