When you see fresh pippies at the market, nothing much needs to be done with them... just steam and eat! Yum!
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| A wonderful way to start a meal. Steamed pippies |
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| We served it with a bowl of fish sauce, some ginger, spring onions and extra garlic (gotta love ya garlic if you want to avoid them vampires) |
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| Obligatory "artsy" shot |
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| Still drooling over this... |
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| For mains we made Soondubu Jigae. A spicy korean tofu soup. We do love our spicy korean dishes at the House of Awesome Food. |
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| There's not much we can do to make this appealing-looking but trust us, it was GOOOOOOOOOOOOOOOOOOOOOD! |
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| Fresh baby king oyster mushrooms and bloody fresh tofu, just the way we like it |
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| This one's to be slurped |
