What to do with a kilo of chicken drummettes?
Hmm....
Add ad-hoc bbq sauce, roast et TADAH!
Finger lickingly good BARBECUE CHICKEN!
So, from top left, bbq chicken drummettes, mashed pumpkin, scalloped potatoes, asparagus with mustard sauce and feta |
Scalloped pototoes are always great, we only made these cos we had cream to use up... |
Asparagus with mustard sauce and feta (and feta was to be used up....) |
Oh, the things one can do with a bunch of left over ingredients... :)
No comments:
Post a Comment