BBQ meat AGAIN?! Yup... but this time, I tried a different BBQ sauce recipe...
This one I just made up on the spot...
Hoisin sauce, tomato sauce, vinegar, sugar, salt, pepper and fingers crossed that it will taste ok...
Next time, we're gonna try a dry rub rather than a sticky sauce on ribs...
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| What it looked like coming out of the oven... Totally awesome! (as if there would be any other word to describe this....) |
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| Awesome pork ribs |
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| Because I'm so in awe of its awesomeness, here's another pic to drool over |
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| So on our trusty old Blue, we have apple and cabbage slaw, BBQ pork, roasted pumpkin, and garlic chives |
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