I know I know I know...
BBQ meat AGAIN?! Yup... but this time, I tried a different BBQ sauce recipe...
This one I just made up on the spot...
Hoisin sauce, tomato sauce, vinegar, sugar, salt, pepper and fingers crossed that it will taste ok...
Next time, we're gonna try a dry rub rather than a sticky sauce on ribs...
 |
What it looked like coming out of the oven... Totally awesome! (as if there would be any other word to describe this....)
|
 |
| Awesome pork ribs |
 |
| Because I'm so in awe of its awesomeness, here's another pic to drool over |
 |
| So on our trusty old Blue, we have apple and cabbage slaw, BBQ pork, roasted pumpkin, and garlic chives |