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| We just kep it really simple this time. And probably because we had no more vegies left in the fridge by this time (we didn't go market this week!) So just served it with leftover creamed spinach and some straggling choco tomatoes |
Monday, February 13, 2012
Grilled Miso Salmon with Creamed Spinach
This grilled miso salmon is fast becoming our weekly staple. Cos we just love it that much!
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