Wednesday, February 22, 2012

Baked Barramundi with Herb sauce & Cauli Brocci Salad

Righto Barra!
Baked.
I want something herby... herb sauce *ding!* (I'm a genius)

Need vegies... let's make that cauli/ brocci salad with crunchy garlic chips again, oh YES PLEASE!

WE HAZ POTATOES! Might as well roast some of that, and why not? Who doesn't love roasted crunchy potatoes. DEEE-LISH-SHOS!

Crusty baked potatoes with rosemary


Bay leaves with stirfried onions. Why? Well, why not?



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