Tuesday, February 21, 2012

Beancurd skin rolls

Make beancurd wrapped rolls, attempt 1: Successful!

These divine beancurd skins, wrapped around House of Awesome Food-styled pork mince, served with a satay sauce, some rice and some lightly flavoured wombok. Because the flavours are so strong, you really only want light clean flavours to match this.



Lightly stir fried wombok with a sprinkle of chilli flakes.



Looks great eh?
Tasted even better than it looks!

Oh, just randomly, I received these stunning little gifts from a colleague. Pretty ain't they?
Black skinned capsicum, with a wonderful little fig.



No comments: