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| I never knew I liked fried rice until I had to fry my own rice... And I'm pretty darn good at it, even if I do say so myself :P |
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| Blueberry pancakes with cream for breakkie |
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| Roast lamb with roasted vegies and gravy. |
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| Boiled quince, with ice cream and mint. Delicious |
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| Omelette with smoked oysters |
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| Stirfried savoy cabbage with garlic I have to say, savoy cabbage must be my new favourite vegie. So sweet, so versatile, so easy to prepare, so cheap and it lasts FOREVER! |
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| Kimchi (shop-bought, not home made) |
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| Steamed tofu with soy, garlic and oil. Yum-ness in its most simple form |
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| Panfried tofu, coated with flour, stirfried with ketchap manis |
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| Cucumber salsa |
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| Brussel Sprouts with speck and garlic and butter |
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| Grilled garlicky giant field mushrooms |
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| Roasted artichoke, prawns with papaya salad (I hand julienned the papaya myself, not a bad job eh? *blows and polishes nails on should*), panfried scallop on scallop mousse, cos you just can't get enough scallopy goodness! |
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| Et voila, the meal with various cuts of delicious steaks. |
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| Creme Caramel The best I've had anywhere by far. |
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| And you cannot have a birthday without cakes, and we prefer ours from Chez Dre :) Ok, now I don't really remember what all of these fabulous concoctions were... The salted caramel eclair (Smack bang in the centre! My all time favourite) Lemon tart (the yella one, of course) Berry mousse cake thing (the red globe at the top) Tea flavoured mousse thingy (the oval chocolate thing on the right) Blackberry cake thingy...(the long brown thing at top left) Macarons (basil, raspberry, pistacios and tonka bean) |
