Monday, April 23, 2012

18 April - Station Hotel - HAPPY BIRTHDAY!

Steak. Just give us the steak. Make it good, alrighty?

Thanks,
Love, the family...

Et voila, the meal with various cuts of delicious steaks.

Creme Caramel
The best I've had anywhere by far.

And you cannot have a birthday without cakes, and we prefer ours from Chez Dre :)
Ok, now I don't really remember what all of these fabulous concoctions were...
The salted caramel eclair (Smack bang in the centre! My all time favourite)
Lemon tart (the yella one, of course)
Berry mousse cake thing (the red globe at the top)
Tea flavoured mousse thingy (the oval chocolate thing on the right)
Blackberry cake thingy...(the long brown thing at top left)
Macarons (basil, raspberry, pistacios and tonka bean)

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