So, Thursday and Friday we ate out and didn't make anything so let's skip ahead to Saturday where we more than made up for it and cooked all three meals for the day!
Cos really, what else is there to do when it is bucketing down outside?
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Breakfast.
Poached egg (cheat's way), bacon, potato fritter, grilled tomato and holladaise sauce |
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| Check out the awesomely poached egg! |
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| What a pleasant way to start the day... |
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| Lunch was a beef hash with carrots and celery on toasted turkish bread |
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| It really needs to be tasted, very very drool-worthy |
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Afternoon tea was green tea with an assortment of cupcakes and danish biscuits.
And no, in case you were wondering... we didn't make afternoon tea, these were store bought and gifts...
So what do we have there? Well, pandan cupcake, cloud nine, lemon meringue and malteser, whilst the biscuits were a gift from a house guest, they are dutch biscuits called 'Stroopwafels' |
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*drools*
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| Dinner: stiry fried chicken in a ginger, garlic and oyster sauce with leftover vegies. |
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And roasted honey mustard carrots with roasted cauliflower and parmesan and baked garlicky mushrooms
*yumss* |
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| And cassava cake... yep, I don't know what a cassava is either but it darn taste good in a cake! |
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| Especially drizzled with condensed milk! |
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