27 November 2011 - Thai Red Chicken Curry

And by this time of the week we're pretty wrecked, funny isn't it? Sunday should mean we're all well-rested but nope. We're wrecked.

So the best thing to do is to keep it simple and make something quick to eat.

Thai red curry, with chicken, fried tofu, vegies and hokkien noodles garnished with a potato rosti (it was leftover from yesterday)

Fried egg white cut into strips (leftovers from yesterday also...)

And this is how we eat EVERY. SINGLE. NIGHT!