Anyway, afterwards I had to google it and turns out, "Tuscan Cabbage" is actually Cavalo Nero, or sometimes known as Kale... but Cavalo Nero I DO know!
Boy, what a wonderful vegetable. We loved it very much here!
But yeah, anyway we had extra pork chops from last night so because it was so darn awesome, we cooked the same pork chops tonight as well. I actually think it was better tonight because the meat got to marinade for an extra day for EXTRA flavour!
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| Earl grey pannacotta, with some dodgy looking viet mint But delicious. Perfect everything, nice work sister! |
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| Just when I thought the pannacotta was already perfect, the sister adds a touch more perfection to this. Can you believe it can possibly be even more perfect? No? Well, how's about adding chocolate coated coffee beans? Yeah? YEAH! *DROOLS thinking about it* |
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| Oh and this was lunch for Wednesday... zucchini slice... Words cannot explain how bloody delish this dish was... |
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| Here's a close up. Zucchini slice, with beetroot salad and yoghurt |
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| *sigh* sooooo good |
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| lunch packed. |
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