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| Omelette with smoked oysters |
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| Stirfried savoy cabbage with garlic I have to say, savoy cabbage must be my new favourite vegie. So sweet, so versatile, so easy to prepare, so cheap and it lasts FOREVER! |
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| Kimchi (shop-bought, not home made) |
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| Steamed tofu with soy, garlic and oil. Yum-ness in its most simple form |
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