Saturday, June 2, 2012

21 May - Indonesian-Inspired Fried Rice

Kecap manis, chinese sausage, rice. Good stuff.




So, what is that yellow crepey thing you ask?
Well, it was originally a failed attempt at making a rice flour crepe, but it didn't work out so I abandoned it, but Miss T decided to salvage it and turned it into this tumeric/ coconut milk infused flavoured crepe thing, which was actually pretty darn nice.

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