Four girls, one kitchen, a plethora of ingredients and loads of creativity = House of Awesome Food
Saturday, June 2, 2012
6 May - Osso Bucco Ragu Pasta
An altered recipe from Genaro Contaldo's Ragu alla Napoletana, we only used osso bucco this time, but if you can, you should definitely use pork sausages, ribs and topside...
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