Four girls, one kitchen, a plethora of ingredients and loads of creativity = House of Awesome Food
Saturday, June 2, 2012
14 May - Porterhouse, caramelised onions and curried baked Cauliflower
Just because we still had steak leftover from yesterday...
So I caramelised some onions and baked a cauliflower that has been dusted with spices. Curried spices.Yummy spices.
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