Tuesday, March 13, 2012

Wontons & Soup Noodles with Crispy Wonton Skins

Leftover wonton skins?
Not a problem, just pop it into the microwave et voila! CRISPY WONTON SKIN CHIPS!

So good for you too :)

ok, so the lighter coloured ones are microwaved ones, and the golden coloured ones are fried ones.
Both taste good, just that the tanner ones look better... but is harder to control cos you look away for 2 seconds and it gets burnt!

There! I put the burnt ones at the bottom of the pile ;)




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