Four girls, one kitchen, a plethora of ingredients and loads of creativity = House of Awesome Food
Wednesday, July 18, 2012
7 July - Home Made Gnocchi with Mixed Mushrooms
So the last time we made gnocchi, we made heaps and froze some... this is it! The frozen gnocci.
Unfortunately, it didn't cook all that well... I'm not sure why. They were perfect when fresh but frozen then cooked = gluggy mashed potatoes. No good. Looks alright though doesn't it? Tasted perfectly fine, was just a bit mushy is all
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