Four girls, one kitchen, a plethora of ingredients and loads of creativity = House of Awesome Food
Wednesday, July 18, 2012
13 July - Egg Noodles, Wontons & Kimchi
So my brother made a filopino dessert called a frozen brazo for a work competition, and this was the leftovers from that... It's biscuit, with pandan icecream, with custard, with meringue on top. How could this not win!??!
So, because it wasn't frozen properly, the layers melted into one another, but that doesn't matter, it still tasted bloody good.
And this is the same dessert, but with vanilla icecream instead, and double layer of biscuit base.
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