I've been craving and wanting to try making this for months now, and finally thought it cold enough to do....
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So I made the traditional corned beef, the bechamel sauce (my own style and recipe), the boiled cabbage, and the non-traditional curried baked cauliflower (my own recipe and invention) The cauli just goes so well with this dish. Any dish really. it's just awesomeness cos I invented it. |
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