Most kinds of noodles... such a versatile food, so many varieties and so many ways to cook and enjoy them.
Anyhoos... we had some fresh fish from the market so the best way to enjoy fresh fish is to do what the Japanese do best: Sashimi.
Yum. Oh.
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| Shimeji mushrooms, just stirfried to bring out its own natural flavours |
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| The main characters: swordfish, salmon and tuna |
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| And here they are again, photo hogs |
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| Oh hello lovely noodles! Fancy seeing you here... oh how I do adore you :) (oh, and that's friend crispy salmon skin, cos you cannot let that kind of stuff go to waste!) |
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