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| And of course, you cannot have vietnamese food without plenty of herbs and fresh salad |
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| Remember that fig from a few days ago? HERE IT IS! Put to good use, and it was fantastic |
Thursday, February 23, 2012
Bun Thit Nuong - or rice vermicelli with grilled pork
Awesome housemate wasn't gonna be home for dinner, but she prepared this for our dinner anyway because that's just the kind of awesome person she is.
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