Turned out quite nice. I think this is how we should eat dinner EVERY NIGHT!
What do you think girls?
So what have we here? A few sliced figs, sliced pears, gruyere, smoked trout pate (although delish, I wouldn't call this a "Pate" it was more like a smoked trout dip...) |
Pont L'eveque washed rind, and a cheddar (name and source forgotten, sorry) |
And here's the entire spread! There's the 2 platters of cheeses and fruit, but also we had a lovely olive oil, very fruity! There was a spinach dip, a smoked salmon dip and a beetroot dip (oh, this one didn't make it into this pic yet...) Some beautiful artisan bread from Brasserie Bakery (soy and quinoa and a sourdough) I reckon this was some of the best bread I've had in Melbourne! That sourdough was bloody awesome. |
Oh hello there BEETROOT! (delicious beetroot dip, very garlicky and yum) |
And music to accompany the lovely company |
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