Steamed eggs and Shortbread cookies

Steamed egg is a dish that my parents made often, and we loved it for the wonderful flavours, and the ease of cooking.

What is steamed egg? Well basically, eggs (of the chicken variety), salty duck egg, and century eggs (or preserved duck eggs), with a bit of pork mince and a teensy weensy bit of water with cornflour.

Mix everything together. Steam.

Et Voila!

Steamed egg.

Actually, this time we didn't have any mince so we just skipped that part. Still turned out wonderful.

Gotta love the black gooey-ness of the century eggs. YUM!

Oh, and Lu made some shortbread for friends...
I, of course, had to do a taste test to make sure it met our high standards before others get to try it.

Full of buttery goodness.