But we deserve it.
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| Beef with zucchini, carrots, spring onions and beans, octopus with thai-ish style dressing (sorry... forget what this one was called), stir fried brunoise of vegies (hehe, sounds more fancy than it is) and snow pea and tomato salad. |
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| Making the most of snow pea season |
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| Brunoise of vegies. Basically this is what happens to left over vegies when one asks the question: what the hell do I do with it? |
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| Chocolate caramel cupcakes from a place of cupcakes in Seddon. |
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| Yummy, but it ain't no Paolo's |
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