25 September - Steamed fish with Bokchoy and Salad

So the leftover fish from the fish cakes was just wrapped and baked in the oven so that it steam cooked it...

Flavoured with soy, garlic and ginger, very traditionally chinese flavours.

Phwoar! The awesome smell that hit my nostrils when I unleashed the fish was so drool-inducing I'm glad none actually dripped onto the food! So so so sooooo good

Served with a fresh radish and wombok salad, and some bokchoy