We love love love love MEATBALL SURPRISES!
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The corn could've done with a bit more charring but we were hungry so couldn't wait any longer |
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In hindsight, we probably should've taken a pic with a meatball cut open right? Hm.... welll, we didn't... oopsie! So I just tell you anyway, it's stuffed with parmesan, mozzarella and a bit of dried fig. So yum! |
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