Vego Week, Day 1: Pasta Bake & Leftover Creme Caramel

We've decided to make this week the unofficial 'Vego Week" just because we girls of House of Awesome Food, simply consume much more meat than what our little bodies should be able to tolerate (and yet we do!)

So anyway, day 1 of Vego Week...

What happens when you don't got a lot of food left in the fridge and you still need dinner?
Order take-away?
Oh no no no no! Not in the House of Awesome Food!

We just make do...

No milk, no cream, no eggs and no tomato pasta bake with just cheese....
It worked out... ok...
But since there is no way to make pasta bake look good in photos, I've decided to put the focus on the dessert instead.

TADAH!
The perfect creme caramel, with caramel-y bits on top and fresh strawbs to garnish

Disclaimer: (no promises on how long this will last....)